Cold Food Festival
TravelEvery spring, just before the arrival of the better-known Qingming Festival, parts of China once observed a strange and austere tradition where all fires were extinguished, even in the kitchen, and people ate cold food. Families shivered through the lingering chill of early spring while honouring a man who, according to legend, died in flames rather than betray his principles.
This was the Cold Food Festival, or Hanshi Jie, one of China’s oldest traditional observances. Though now largely absorbed into the Qingming Festival, the Cold Food Festival endured for centuries as a solemn commemoration of loyalty, sacrifice, and remembrance. Its customs ranged from ancestor worship and tomb sweeping to the peculiar requirement that all food be consumed cold.

Rice cakes known as “Bánh trôi nước” are staple during the Cold Food Festival. Credit: Việt Hùng Cao
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